Dubai Chocolate ek luxury dessert hai jo crispy kunafa, creamy pistachio filling aur premium milk chocolate ke combination se banti hai. Ye recipe social media par viral ho chuki hai aur ghar par bhi asani se banayi ja sakti hai.

Ingredients

Chocolate Shell

• 300g milk chocolate

• 50g dark chocolate (optional)

Pistachio Filling

• 2 cups kunafa pastry (shredded)

• 3 tbsp butter

• 1 cup pistachio cream

• 2 tbsp tahini (optional)

• 2 tbsp chopped pistachios

Instructions

Step 1: Toast the Kunafa

Butter ko pan mein melt karein aur kunafa ko golden aur crispy hone tak roast karein. Thanda hone dein.

Step 2: Prepare the Filling

Roasted kunafa ko pistachio cream aur tahini ke sath achi tarah mix karein. Chopped pistachios add karein.

Step 3: Melt the Chocolate

Chocolate ko double boiler ya microwave mein 20-second intervals mein melt karein.

Step 4: Make the Chocolate Shell

Chocolate mold ke andar melted chocolate ki ek layer lagayein aur 10 minutes ke liye fridge mein rakh dein.

Step 5: Fill the Chocolate

Set shell mein pistachio kunafa filling add karein aur halka press karein.

Step 6: Seal

Upar se remaining melted chocolate pour karke completely cover kar dein.

Step 7: Chill

Chocolate ko 30 to 45 minutes fridge mein set hone dein.

Step 8: Serve

Chocolate mold se nikal kar serve karein. Crispy kunafa aur creamy pistachio filling ka perfect combination enjoy karein.

Tips

• Premium quality chocolate use karein.

• Kunafa ko overcook na karein.

• Filling completely cool honi chahiye.

• Airtight container mein fridge mein 7 din tak store ki ja sakti hai.

Frequently Asked Questions

Can I use white chocolate?

Yes, white chocolate bhi use ki ja sakti hai.

Can I skip tahini?

Ji haan, tahini optional hai.

How long does it last?

Refrigerator mein 7 days tak fresh rehti hai.

Can I freeze it?

Yes, airtight container mein 1 month tak freeze ki ja sakti hai.

More Delicious Recipes

• No-Bake Mango Cheesecake
• Chocolate Lava Cake
• Oreo Cheesecake
• Red Velvet Cake