Crispy Chicken Broast is one of the most loved fast-food recipes, known for its extra crunchy coating, juicy chicken, and flavorful spices. This easy homemade broast recipe delivers restaurant-style results with a crispy golden crust and tender chicken inside. Perfect for family dinners, parties, or weekend treats.

Recipe Details

• Prep Time: 20 Minutes
• Marination Time: 4 Hours (Best Overnight)
• Cook Time: 18 Minutes
• Total Time: 4 Hours 38 Minutes
• Servings: 4 People
• Cuisine: Fast Food
• Course: Main Course
• Calories: Approx. 620 kcal per serving

Ingredients

For the Chicken

• 1 kg chicken (8 pieces)
• 2 cups buttermilk
• 1 tbsp lemon juice
• 1 tbsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• 1 tsp red chili powder
• 1 tsp oregano
• 1 tsp thyme

Crispy Coating

• 2 cups all-purpose flour
• ½ cup cornflour
• 1 tsp baking powder
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp black pepper
• 1 tsp salt
• ½ tsp white pepper
• 1 tsp chili powder

For Frying

• Vegetable oil (enough for deep frying)

Instructions

Step 1: Marinate the Chicken

Mix buttermilk, lemon juice, garlic powder, onion powder, paprika, black pepper, chili powder, oregano, thyme, and salt.

Add chicken pieces and coat well.

Cover and refrigerate for at least 4 hours, preferably overnight.

Step 2: Prepare the Coating

In a large bowl combine:

• Flour
• Cornflour
• Baking powder
• Garlic powder
• Onion powder
• Paprika
• Salt
• Black pepper
• White pepper
• Chili powder

Mix thoroughly.

Step 3: Coat the Chicken

Remove chicken from the marinade.

Press each piece firmly into the flour mixture.

Dip back into the marinade.

Coat once again with the flour mixture for an extra crispy crust.

Let the coated chicken rest for 10 minutes.

Step 4: Fry

Heat oil to 170°C (340°F).

Carefully place the chicken into the hot oil.

Fry for 15–18 minutes until golden brown and fully cooked.

Drain on a wire rack or paper towel.

Step 5: Serve

Serve hot with:

• French Fries
• Garlic Sauce
• Coleslaw
• Ketchup
• Chilli Garlic Sauce

Enjoy crispy, juicy restaurant-style Chicken Broast at home.

Tips

• Marinate overnight for maximum flavor.
• Double coating makes the crust extra crispy.
• Don't overcrowd the fryer.
• Maintain oil temperature at 170°C.
• Let the chicken rest after coating before frying.

Frequently Asked Questions

Can I bake Chicken Broast?

Yes. Bake at 200°C (390°F) for 35–40 minutes, flipping halfway.

Can I use boneless chicken?

Yes, but reduce cooking time to about 10–12 minutes.

How do I keep the coating crispy?

Place fried chicken on a wire rack instead of paper towels.

Can I freeze marinated chicken?

Yes. Freeze for up to 2 months before coating and frying.