Korean Cream Cheese Garlic Bread is a soft, fluffy bun filled with sweet cream cheese and coated in a rich garlic butter mixture. Crispy on the outside and creamy on the inside, this bakery-style recipe is perfect for breakfast, tea time, or as a delicious snack. It's one of the most popular Korean bakery treats enjoyed worldwide.

Recipe Details

• Prep Time: 20 Minutes
• Proofing Time: 1 Hour
• Bake Time: 18 Minutes
• Total Time: 1 Hour 38 Minutes
• Servings: 6 Breads
• Cuisine: Korean
• Course: Snack / Appetizer
• Calories: Approx. 420 kcal per bread

Ingredients

Bread

• 6 soft round bread rolls
• 250g cream cheese
• 3 tbsp sugar
• 2 tbsp fresh cream (optional)

Garlic Butter

• ½ cup unsalted butter (melted)
• 4 garlic cloves (finely minced)
• 1 egg
• 2 tbsp milk
• 2 tbsp honey
• 2 tbsp chopped parsley
• ½ tsp salt

Topping

• Parmesan cheese (optional)
• Fresh parsley

Instructions

Step 1: Prepare the Cream Cheese Filling

Beat cream cheese with sugar until smooth.

Add fresh cream if needed for a creamier texture.

Transfer to a piping bag.

Step 2: Cut the Bread

Slice each bread roll into 6 wedges without cutting through the bottom.

Keep the bread attached at the base.

Step 3: Fill the Bread

Pipe the cream cheese mixture between every slice.

Fill generously.

Step 4: Garlic Butter

Mix together:

• Melted butter
• Garlic
• Egg
• Milk
• Honey
• Salt
• Parsley

Whisk until fully combined.

Step 5: Coat the Bread

Dip each stuffed bread into the garlic butter mixture.

Coat every side generously.

Sprinkle Parmesan cheese if desired.

Step 6: Bake

Bake at 180°C (350°F) for 15–18 minutes until golden brown.

Serve warm.

Tips

• Use fresh garlic for the best flavor.
• Soft milk bread gives the best bakery-style texture.
• Don't overbake or the bread may dry out.
• Serve immediately while warm and creamy.

Frequently Asked Questions

Can I use mozzarella instead of cream cheese?

Cream cheese is recommended, but mozzarella can be added for a cheesy pull.

Can I make it without egg?

Yes. Replace the egg with 2 tablespoons of milk.

How do I store leftovers?

Store in an airtight container in the refrigerator for up to 2 days.

How do I reheat?

Bake for 5 minutes at 160°C or air fry for 3–4 minutes.